Pork, loin chop, lean, BBQ'd, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
63200 - Water
30600 - Protein
4500 - Total lipid (fat)
1840 - Fatty acids, total monounsaturated
1560 - Fatty acids, total saturated
1400 - ASH, TOTAL
980 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
687 - Energy
670 👎 Fatty acids, total polyunsaturated
500 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
400 - Potassium, K
330 🏆 - Sulphur (S)
250 - Phosphorus, P
130 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
110 - Chloride (Cl)
58 - Sodium, Na
50 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
41.769 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
30 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
24 👎 Magnesium, Mg
20 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
20 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
16.38 - Fatty acids, total trans
16 👍 Calcium, Ca
15.32 👍 Niacin
1.8 👎 Zinc, Zn
0.88 - Pantothenic acid
0.857 👍 Thiamin
0.64 👎 Iron, Fe
0.3 - Pyridoxine (Vitamin B6
0.148 👍 Riboflavin
0.065 - Copper, Cu
0.035 👎 Selenium, Se
0.02 👎 Folic acid
0.007 - Manganese, Mn
0.0037 👎 BIOTIN
0.0012 - Arsenic (As)
0.0012 - Molybdenum (Mo)
0.001 - Nickel (Ni)
0.0004 👍 Vitamin D
0.0004 - Iodine (I)
0.0003 👍 Chromium (Cr)
0.0002 👍 Vitamin B-12
0.0002 - Lead (Pb)
0.0001 - Cadmium (Cd)
2E-05 - Fluoride, F

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