45780 |
|
-
|
Carbohydrate |
42990 |
|
-
|
Water |
33300 |
|
-
|
Starch |
5240 |
|
-
|
Total lipid (fat) |
4310 |
|
-
|
Protein |
4300 |
|
-
|
Fiber, total dietary |
3530 |
|
-
|
Sugars, total |
2009 |
|
-
|
Fatty acids, total monounsaturated |
1680 |
|
-
|
ASH, TOTAL |
1530 |
|
-
|
Maltose |
1262 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
1010 |
|
👍
|
Fructose |
990 |
|
👎
|
Glucose (dextrose) |
977 |
|
-
|
Fatty acids, total saturated |
721 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC |
709 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
516 |
|
👎
|
Fatty acids, total polyunsaturated |
488 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
447 |
|
-
|
Sodium, Na |
147 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
138 |
|
👍
|
Calcium, Ca |
75 |
|
-
|
Potassium, K |
51 |
|
-
|
Phosphorus, P |
38 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
19 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
18 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
15 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
13 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
13 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
13 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
12.6 |
|
👍
|
Choline, total |
12 |
|
👎
|
Magnesium, Mg |
8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
5 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
4.61 |
|
-
|
Tocopherol, gamma |
4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
4 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
4 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
4 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
2.775 |
|
👍
|
Niacin |
2.63 |
|
👎
|
Iron, Fe |
2.01 |
|
-
|
Tocopherol, delta |
2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
0.6 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.505 |
|
👍
|
Riboflavin |
0.48 |
|
👎
|
Zinc, Zn |
0.375 |
|
👍
|
Thiamin |
0.21 |
|
-
|
Manganese, Mn |
0.15 |
|
-
|
Tocopherol, beta |
0.075 |
|
-
|
Copper, Cu |
0.073 |
|
-
|
Vitamin B-6 |
0.036 |
|
👎
|
Folic acid |
0.0004 |
|
👎
|
Selenium, Se |
0.0003 |
|
-
|
Vitamin K (phylloquinone) |