Sausage, smoked, honey garlic, pre-cooked, reheated

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
53100 - Water
15880 - Total lipid (fat)
14920 - Protein
6489 - Fatty acids, total monounsaturated
6330 - FATTY ACIDS, SATURATED, TOTAL
6042 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
3874 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2830 - ASH, TOTAL
2820 - Sugars, total
2660 - Sucrose
2319 - FATTY ACIDS, POLYUNSATURATED, TOTAL
2126 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2005.9999999999998 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
796 - Sodium, Na
345 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
219 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
213 - Potassium, K
210 - Phosphorus, P
120 👎 Glucose (dextrose)
116 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
88 🏆 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
68 - FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
65 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
60.12 - Cholesterol
56 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
50 👍 Fructose
47 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
46 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
40 - FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
12 👎 Magnesium, Mg
6 👍 Calcium, Ca
3.56 👍 Niacin
1.49 👎 Zinc, Zn
0.58 👎 Iron, Fe
0.393 👍 Thiamin
0.117 - Vitamin B-6
0.11 👍 Riboflavin
0.048 - Copper, Cu
0.0209 👎 Selenium, Se
0.01 - Manganese, Mn
0.00055 👍 Vitamin D
0.000443 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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