66050 |
|
-
|
Starch |
10620 |
|
-
|
Protein |
7270 |
|
-
|
Water |
4040 |
|
-
|
ASH, TOTAL |
3830 |
|
-
|
Sugars, total |
3100 |
|
-
|
Fiber, total dietary |
1620 |
|
-
|
Total lipid (fat) |
1360 |
|
👎
|
Glucose (dextrose) |
1085 |
|
-
|
Sodium, Na |
930 |
|
-
|
Maltose |
910 |
|
👍
|
Fructose |
620 |
|
-
|
Sucrose |
574 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
567 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
445 |
|
-
|
Potassium, K |
336 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
329 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
319 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
146 |
|
-
|
Phosphorus, P |
37 |
|
👎
|
Magnesium, Mg |
37 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
29 |
|
👍
|
Calcium, Ca |
28 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
28 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
16 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
12 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
7.179 |
|
👍
|
Niacin |
6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
6 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
5 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
4 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
3.677 |
|
👍
|
Lycopene |
3.32 |
|
👎
|
Iron, Fe |
2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
1.03 |
|
👎
|
Zinc, Zn |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
1 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
1 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
1 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
0.86 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.822 |
|
👍
|
Thiamin |
0.79 |
|
-
|
Manganese, Mn |
0.626 |
|
-
|
Pantothenic acid |
0.288 |
|
👍
|
Riboflavin |
0.255 |
|
👎
|
Carotene, beta |
0.248 |
|
-
|
Vitamin B-6 |
0.245 |
|
-
|
Lutein + zeaxanthin |
0.19 |
|
-
|
Copper, Cu |
0.162 |
|
👎
|
Folic acid |
0.14 |
|
-
|
Tocopherol, gamma |
0.052 |
|
-
|
Cryptoxanthin, beta |
0.05 |
|
-
|
Tocopherol, beta |
0.033100000000000004 |
|
👎
|
Selenium, Se |
0.02 |
|
-
|
Tocopherol, delta |
0.0027 |
|
-
|
Vitamin K (phylloquinone) |
0.001 |
|
-
|
Carotene, alpha |