| 57000 |
|
-
|
Starch |
| 14130 |
|
-
|
Total lipid (fat) |
| 10580 |
|
-
|
Protein |
| 10300 |
🏆 |
-
|
Fiber, total dietary |
| 6096 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 6063 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 3195 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 3021 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2940 |
|
-
|
Water |
| 2800 |
|
-
|
ASH, TOTAL |
| 1361 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1190 |
|
-
|
Sugars, total |
| 860 |
|
-
|
Sucrose |
| 843 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 831 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 584 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 345 |
|
-
|
Potassium, K |
| 331 |
|
-
|
Phosphorus, P |
| 320 |
|
👎
|
Glucose (dextrose) |
| 174 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 110 |
|
👎
|
Magnesium, Mg |
| 40 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 38 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 36 |
|
👍
|
Calcium, Ca |
| 33 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 27.2 |
|
👍
|
Choline, total |
| 14 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 7.52 |
|
-
|
Tocopherol, gamma |
| 7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 4.63 |
|
👍
|
Niacin |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 3.34 |
|
👎
|
Iron, Fe |
| 2.63 |
|
👎
|
Zinc, Zn |
| 2.152 |
|
-
|
Manganese, Mn |
| 2.01 |
|
-
|
Tocopherol, delta |
| 1.41 |
|
👎
|
Vitamin E (alpha-tocopherol) |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 0.832 |
|
-
|
Pantothenic acid |
| 0.42 |
|
-
|
Copper, Cu |
| 0.21 |
|
-
|
Tocopherol, beta |
| 0.185 |
|
-
|
Vitamin B-6 |
| 0.182 |
|
👍
|
Thiamin |
| 0.028 |
|
👎
|
Folic acid |
| 0.0272 |
|
-
|
Vitamin K (phylloquinone) |
| 0.021 |
|
👍
|
Riboflavin |
| 0.0101 |
|
👎
|
Selenium, Se |