Beef, rib, rib eye roast, boneless, lean and fat, 3mm (1/8") trim, cooked, roasted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
51830 - Water
28070 - Protein
19290 - Total lipid (fat)
8390 🏆 - FATTY ACIDS, SATURATED, TOTAL
7520 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
4770 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2710 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
970 🏆 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
970 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
960 - ASH, TOTAL
700 - Fatty acids, total trans
570 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
560 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
360 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
210 🏆 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
200 🏆 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
150 🏆 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
110 - FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
80 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
70.87 - Cholesterol
50 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
48.6 👍 Choline, total
40 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
40 - FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
20 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
11.8 👍 Betaine
10 - FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
10 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
10 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
10 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
7.06 👎 Zinc, Zn
6.86 👍 Niacin
2.99 👎 Iron, Fe
0.89 - Pantothenic acid
0.28 - Vitamin B-6
0.1 👎 Vitamin E (alpha-tocopherol)
0.079 - Copper, Cu
0.079 - Manganese, Mn
0.030100000000000002 👎 Selenium, Se
0.00221 👍 Vitamin B-12
0.0016 - Vitamin K (phylloquinone)

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