Babyfood, dinner, jarred or frozen, beef with vegetables, all stages

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
86190 - Water
3360 - Protein
1950 - Total lipid (fat)
1760 - Sugars, total
1700 - Fiber, total dietary
865 - FATTY ACIDS, SATURATED, TOTAL
790 - Sucrose
760 - Fatty acids, total monounsaturated
614 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
479 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
470 - ASH, TOTAL
340 👍 Fructose
320 👎 Glucose (dextrose)
310 - Maltose
287 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
190 - Potassium, K
150 - FATTY ACIDS, POLYUNSATURATED, TOTAL
105 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
63 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
59 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
50 - Phosphorus, P
50 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
22 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
22 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
17 - FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
16 👍 Calcium, Ca
15 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
14 👎 Magnesium, Mg
13 - Sodium, Na
12 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
12 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
7 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
6 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
4.3 - Cholesterol
0.79 👎 Iron, Fe
0.672 👍 Niacin
0.6 👎 Zinc, Zn
0.148 - Manganese, Mn
0.095 - Copper, Cu
0.055 - Vitamin B-6
0.037 👍 Riboflavin
0.036 👍 Thiamin
0.005 👎 Folic acid
0.0047 👎 Selenium, Se
0.00011 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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