Babyfood, finger snacks, GERBER, GRADUATES, LIL CRUNCHIES - MILD CHEDDAR

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
49270 Starch
27760 Significant Total lipid (fat)
11432 Significant FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
11352 Significant FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
8260 Protein
6885 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6776 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
5200 Fiber, total dietary
4730 ASH, TOTAL
3387 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1640 Water
1600 Sugars, total
970 Sucrose
789 Calcium, Ca
767 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
661 Phosphorus, P
623 Sodium, Na
383 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
350 Glucose (dextrose)
280 Fructose
244 Potassium, K
221 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
217 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
124 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
109 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
109 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
91 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
85 Magnesium, Mg
85 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
81 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
73 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
67 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
66 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
51 FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
48 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
42 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
37 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
37 FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
36 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
31.48 Significant Tocopherol, gamma
29 FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
26 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
25.43 Significant Zinc, Zn
24.15 Iron, Fe
14.67 Vitamin E (alpha-tocopherol)
14 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
14 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10 FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
10 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
8.6 Significant Tocopherol, delta
6 FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
5 FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
4 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
4 FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
3 FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
3 FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
1.523 Niacin
1 FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
0.77 Tocotrienol, gamma
0.66 Lutein + zeaxanthin
0.57 Tocotrienol, alpha
0.46 Tocopherol, beta
0.448 Manganese, Mn
0.428 Vitamin B-6
0.34 Pantothenic acid
0.173 Riboflavin
0.14 Tocotrienol, beta
0.124 Copper, Cu
0.117 Thiamin
0.037 Cryptoxanthin, beta
0.031 Carotene, beta
0.02 Folic acid
0.0101 Selenium, Se
0.007 Carotene, alpha
0.0007 Vitamin B-12

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