| 66130 |
|
|
Water |
| 22220 |
|
|
Total lipid (fat) |
| 12993 |
|
|
Fatty acids, total polyunsaturated |
| 11409 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 11351 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 9230 |
|
|
Carbohydrate |
| 5010 |
|
|
Fatty acids, total monounsaturated |
| 4881 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 4871 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 3560 |
|
|
Sugars, total |
| 3446 |
|
|
Fatty acids, total saturated |
| 3160 |
|
|
Starch |
| 2336 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2050 |
|
|
ASH, TOTAL |
| 1554 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 1518 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 1280 |
|
|
Sucrose |
| 1220 |
|
|
Fructose |
| 1070 |
|
|
Glucose (dextrose) |
| 911 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 827 |
|
|
Sodium, Na |
| 370 |
|
|
Protein |
| 76 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 69 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 65 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 48 |
|
|
Beta-sitosterol |
| 44 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 36 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 31 |
|
|
Potassium, K |
| 27 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 27 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 24 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 21 |
|
|
Stigmasterol |
| 20 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 19.47 |
Significant |
|
Tocopherol, gamma |
| 19 |
|
|
Campesterol |
| 17 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 16 |
|
|
Cholesterol |
| 16 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 15 |
|
|
Phosphorus, P |
| 15 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 14 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 13 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 11 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 10 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 10 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 9 |
|
|
Choline, total |
| 6 |
|
|
Calcium, Ca |
| 5 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 4.84 |
Significant |
|
Tocopherol, delta |
| 2.19 |
|
|
Vitamin E (alpha-tocopherol) |
| 2 |
|
|
Magnesium, Mg |
| 2 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 0.27 |
|
|
Tocopherol, beta |
| 0.14 |
|
|
Iron, Fe |
| 0.07 |
|
|
Zinc, Zn |
| 0.058 |
|
|
Pantothenic acid |
| 0.053700000000000005 |
|
|
Vitamin K (phylloquinone) |
| 0.03 |
|
|
Carotene, beta |
| 0.027 |
|
|
Lutein + zeaxanthin |
| 0.019 |
|
|
Copper, Cu |
| 0.01 |
|
|
Niacin |
| 0.008 |
|
|
Thiamin |
| 0.007 |
|
|
Manganese, Mn |
| 0.005 |
|
|
Retinol |
| 0.004 |
|
|
Folic acid |
| 0.003 |
|
|
Cryptoxanthin, beta |
| 0.0026 |
|
|
Selenium, Se |
| 0.002 |
|
|
Vitamin B-6 |