Salad dressing, coleslaw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
39900 Water
39850 Water
34530 Significant Total lipid (fat)
33400 Significant Total lipid (fat)
22400 Carbohydrate
21230 Sugars, total
19362 Fatty acids, total polyunsaturated
18000 Fatty acids, total polyunsaturated
18000 Significant FATTY ACIDS, POLYUNSATURATED, TOTAL
16760 Significant FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
16684 Significant FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
10290 Sucrose
9000 Fatty acids, total monounsaturated
7407 Fatty acids, total monounsaturated
7092 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
7073 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
5560 Glucose (dextrose)
5343 Fatty acids, total saturated
5160 Fructose
4900 Fatty acids, total saturated
4900 FATTY ACIDS, SATURATED, TOTAL
3589 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2551 Significant FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
2459 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
2370 ASH, TOTAL
1392 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1080 Starch
900 Protein
850 Protein
850 Sodium, Na
710 Sodium, Na
220 Maltose
179 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
102 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
100 Fiber, total dietary
99 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
92 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
70 FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
63 FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
61 FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
45 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
45 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
42 Phosphorus, P
41 Cholesterol
36 FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
35 Potassium, K
33 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
28 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
28 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
26 Cholesterol
26 Phosphorus, P
19 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
18 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
17 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
15 FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
14.6 Choline, total
14 Calcium, Ca
14 FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
12 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
11 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
9 Calcium, Ca
9 Potassium, K
7 FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid)
7 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
6 FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
6 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
4 FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
3.08 Vitamin E (alpha-tocopherol)
3 Magnesium, Mg
3 FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
2 Magnesium, Mg
2 FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
2 FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
2 FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
2 FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
1 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
0.6 Vitamin C
0.33 Iron, Fe
0.2 Iron, Fe
0.18 Zinc, Zn
0.16 Zinc, Zn
0.116 Pantothenic acid
0.06609999999999999 Vitamin K (phylloquinone)
0.061 Niacin
0.055 Riboflavin
0.048 Lutein + zeaxanthin
0.034 Thiamin
0.02 Riboflavin
0.02 Vitamin B-6
0.018 Copper, Cu
0.016 Manganese, Mn
0.016 Retinol
0.011 Copper, Cu
0.01 Thiamin
0.007 Vitamin B-6
0.0048 Selenium, Se
0.004 Carotene, beta
0.004 Folic acid
0.002 Carotene, alpha
0.001 Cryptoxanthin, beta
0.00020999999999999998 Vitamin B-12
8.999999999999999E-05 Vitamin B-12

Sources, terms of use and Acknowledgements
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