McDONALD'S, Low Fat Caramel Sauce

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
43210		-	Sugars, total
22500		👎	Water
14340	🏆	👍	Glucose (dextrose)
11580		-	Sucrose
8109.999999999999	🏆	-	Maltose
5890		👎	Fructose
3250		-	Total lipid (fat)
3010		👍	Lactose
1890		-	Protein
840		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
820		-	ASH, TOTAL
700		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
396		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
291		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
270		👎	Galactose
170		-	Sodium, Na
119		-	Potassium, K
99		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
89		-	Phosphorus, P
87		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
75		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
71		👎	Calcium, Ca
38		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
32		-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
30		-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
27		-	FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
23		-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
20		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
13		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
12		-	Cholesterol
11		-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
8		👍	Magnesium, Mg
0.398		-	Pantothenic acid
0.28		👍	Zinc, Zn
0.16		👎	Iron, Fe
0.134		👎	Riboflavin
0.075		👎	Thiamin
0.045		👎	Retinol
0.0441		👎	Vitamin A, IU
0.026		👍	Vitamin B-6
0.018		-	Copper, Cu
0.011		-	Manganese, Mn
0.006		👍	Niacin