Lamb, variety meats and by-products, liver, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
71370		👎	Water
20380		-	Protein
5020		-	Total lipid (fat)
2198		👍	Glutamic acid
1758		-	Aspartic acid
1665		-	Leucine
1440		-	ASH, TOTAL
1143		-	Arginine
1122		-	Valine
1120		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1102		-	Lysine
1022		-	Alanine
985		👍	Glycine
974		👍	Proline
920		👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
910		👎	Phenylalanine
882		-	Threonine
878		-	Isoleucine
878		👍	Serine
727		-	Tyrosine
680		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
479		👎	Histidine
442		👎	Methionine
371	🏆	-	Cholesterol
364		-	Phosphorus, P
360	🏆	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
320		👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
313		-	Potassium, K
236		👍	Tryptophan
214		👍	Cystine
130		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
70		-	Sodium, Na
70		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
50		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
19		👍	Magnesium, Mg
16.11		👍	Niacin
7.391	🏆	👎	Retinol
7.391	🏆	👎	Vitamin A, IU
7.3835999999999995	🏆	👎	Vitamin A, IU
7.37		👎	Iron, Fe
7		👎	Calcium, Ca
6.979	🏆	-	Copper, Cu
6.13		-	Pantothenic acid
4.66		👍	Zinc, Zn
4		👍	Vitamin C
3.63		👎	Riboflavin
0.9		👍	Vitamin B-6
0.34		👎	Thiamin
0.23		👎	Folic acid
0.184		-	Manganese, Mn
0.09004999999999999	🏆	👍	Vitamin B-12
0.0824		👍	Selenium, Se