| 48600 |
|
|
Carbohydrate |
| 26610 |
|
|
Total lipid (fat) |
| 25700 |
|
|
Sugars, total |
| 20110 |
|
|
Sucrose |
| 18980 |
|
|
Water |
| 16390 |
|
|
Starch |
| 12649 |
Significant |
|
Fatty acids, total saturated |
| 10152 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 8723 |
|
|
Fatty acids, total monounsaturated |
| 8599 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 8377 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 4450 |
|
|
Protein |
| 3676 |
|
|
Fatty acids, total polyunsaturated |
| 3436 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 3352 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 3050 |
|
|
Glucose (dextrose) |
| 1884 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1430 |
|
|
Maltose |
| 1360 |
|
|
ASH, TOTAL |
| 1200 |
|
|
Fiber, total dietary |
| 1110 |
|
|
Fructose |
| 305 |
|
|
Sodium, Na |
| 261 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 225 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 225 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 223 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 183 |
|
|
Calcium, Ca |
| 131 |
|
|
Phosphorus, P |
| 117 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 102 |
|
|
Potassium, K |
| 94 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 72 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 64 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 52 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 52 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 30 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 29 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 26 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 21 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 14 |
|
|
Magnesium, Mg |
| 14 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 13 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 11 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 10.6 |
|
|
Choline, total |
| 7 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 7 |
|
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 6 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 6 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 5 |
|
|
Cholesterol |
| 2.404 |
|
|
Niacin |
| 2.13 |
|
|
Tocopherol, gamma |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 1.37 |
|
|
Iron, Fe |
| 1.15 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.83 |
|
|
Tocopherol, delta |
| 0.71 |
|
|
Tocotrienol, gamma |
| 0.53 |
|
|
Zinc, Zn |
| 0.46 |
|
|
Tocotrienol, alpha |
| 0.39 |
|
|
Tocotrienol, beta |
| 0.37 |
|
|
Tocotrienol, delta |
| 0.3 |
|
|
Vitamin C |
| 0.292 |
|
|
Manganese, Mn |
| 0.211 |
|
|
Thiamin |
| 0.138 |
|
|
Riboflavin |
| 0.1 |
|
|
Tocopherol, beta |
| 0.072 |
|
|
Folic acid |
| 0.062 |
|
|
Copper, Cu |
| 0.053 |
|
|
Folic acid |
| 0.038 |
|
|
Vitamin B-6 |
| 0.019 |
|
|
Folic acid |
| 0.0152 |
|
|
Vitamin K (phylloquinone) |
| 0.013 |
|
|
Selenium, Se |
| 0.006 |
|
|
Lutein + zeaxanthin |
| 0.0040999999999999995 |
|
|
Dihydrophylloquinone |
| 0.001 |
|
|
Carotene, beta |
| 0.00016 |
|
|
Vitamin B-12 |