Yoghurt, soy based, vanilla flavoured, reduced fat (1% fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8400000 | - | Sugars, total | |
| 80700 | 👎 | Water | |
| 12600 | - | Carbohydrate | |
| 6400 | - | Sucrose | |
| 4200 | - | Starch | |
| 3600 | - | Protein | |
| 1600 | 👍 | Glucose (dextrose) | |
| 800 | - | Total lipid (fat) | |
| 700 | - | ASH, TOTAL | |
| 600 | - | Lactic acid | |
| 400 | 👎 | Fructose | |
| 330 | - | Fatty acids, total monounsaturated | |
| 309 | - | Energy | |
| 300 | 👎 | Fatty acids, total polyunsaturated | |
| 200 | - | Fiber, total dietary | |
| 130 | - | Phosphorus, P | |
| 120 | 👎 | Calcium, Ca | |
| 100 | - | Fatty acids, total saturated | |
| 60 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 55 | - | Potassium, K | |
| 55 | - | Sodium, Na | |
| 26 | - | Sulphur (S) | |
| 20 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 7 | 👍 | Magnesium, Mg | |
| 0.84 | 👍 | Niacin | |
| 0.59 | 👎 | Iron, Fe | |
| 0.5 | - | Tocopherol, gamma | |
| 0.2 | - | Tocopherol, delta | |
| 0.15 | 👍 | Zinc, Zn | |
| 0.11 | - | Aluminium (Al) | |
| 0.087 | - | Manganese, Mn | |
| 0.082 | - | Copper, Cu | |
| 0.075 | 👎 | Folic acid | |
| 0.05 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.005 | 👍 | Molybdenum (Mo) | |
| 0.0023 | 👎 | Chromium (Cr) | |
| 0.0023 | - | Iodine (I) |