Yoghurt, almond based, flavoured

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
5500000	-	Sugars, total
81300	👎	Water
9200	-	Carbohydrate
4500	-	Total lipid (fat)
4300	-	Sucrose
3700	-	Starch
2770	-	Fatty acids, total monounsaturated
2600	-	Protein
1800	-	Fiber, total dietary
980	👎	Fatty acids, total polyunsaturated
500	👍	Glucose (dextrose)
500	-	Lactic acid
410	-	Fatty acids, total saturated
400	👎	Fructose
400	-	ASH, TOTAL
384	-	Energy
300	-	Maltose
280	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
82	-	Potassium, K
60	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
52	-	Phosphorus, P
40	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
34	👎	Calcium, Ca
30	👍	Magnesium, Mg
20	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
20	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
10	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
5	-	Sodium, Na
2.1	👍	Vitamin E (alpha-tocopherol)
0.39	👎	Iron, Fe
0.34	👍	Niacin
0.29	-	Manganese, Mn
0.28	👍	Zinc, Zn
0.092	-	Copper, Cu
0.08	👎	Riboflavin
0.03	-	Pyridoxine (Vitamin B6
0.02	👎	Thiamin
0.0018	👍	Molybdenum (Mo)
0.0013	-	Iodine (I)