Bacon, shortcut, as purchased without rind, fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
900000		-	Sugars, total
47900		👎	Water
30400		-	Protein
13900		-	Total lipid (fat)
6700		-	ASH, TOTAL
5800		-	Fatty acids, total monounsaturated
5250		-	Fatty acids, total saturated
3190		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2000		-	Sodium, Na
1820		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1490		👎	Fatty acids, total polyunsaturated
1046	🏆	-	Energy
900		-	Carbohydrate
500		-	Phosphorus, P
500		-	Sucrose
450		-	Potassium, K
400		👍	Glucose (dextrose)
300		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
160		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
110		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
88.54		-	Fatty acids, total trans
50		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
30		👍	Magnesium, Mg
20		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
14.45		👍	Niacin
8		👎	Calcium, Ca
2.1		👍	Zinc, Zn
1.48		-	Pantothenic acid
1.09		👎	Thiamin
0.64		👎	Iron, Fe
0.56		-	Pyridoxine (Vitamin B6
0.19		👎	Riboflavin
0.16		-	Aluminium (Al)
0.1		👍	Vitamin E (alpha-tocopherol)
0.048		-	Copper, Cu
0.028		👍	Selenium, Se
0.012		-	Manganese, Mn
0.0053		👎	Chromium (Cr)
0.0052		-	Iodine (I)
0.003		👎	Folic acid
0.0018		👍	Molybdenum (Mo)
0.001		👍	Vitamin B-12