| 74500 |
|
-
|
Water |
| 12960 |
|
-
|
Protein |
| 10330 |
|
-
|
Total lipid (fat) |
| 3810 |
|
-
|
Fatty acids, total monounsaturated |
| 3473 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 3099 |
|
-
|
Fatty acids, total saturated |
| 2226 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1364 |
|
-
|
Fatty acids, total polyunsaturated |
| 1250 |
|
-
|
Carbohydrate |
| 1148 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1084 |
|
-
|
Aspartic acid |
| 1080 |
|
-
|
Leucine |
| 1068 |
|
-
|
Glutamic acid |
| 963 |
|
-
|
Serine |
| 960 |
|
-
|
ASH, TOTAL |
| 876 |
|
-
|
Valine |
| 796 |
|
-
|
Lysine |
| 784 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 778 |
|
-
|
Arginine |
| 770 |
|
-
|
Sugars, total |
| 746 |
|
-
|
Isoleucine |
| 744 |
|
-
|
Alanine |
| 703 |
|
-
|
Phenylalanine |
| 598 |
|
-
|
Threonine |
| 514 |
|
-
|
Tyrosine |
| 488 |
|
-
|
Proline |
| 470 |
🏆 |
-
|
Cholesterol |
| 436 |
|
-
|
Glycine |
| 428 |
|
-
|
Methionine |
| 298 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 290 |
|
-
|
Histidine |
| 280 |
|
-
|
Cystine |
| 210 |
|
-
|
Phosphorus, P |
| 188 |
|
-
|
Tryptophan |
| 176 |
|
-
|
Potassium, K |
| 158 |
|
-
|
Sodium, Na |
| 149.81 |
|
-
|
Energy |
| 142 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 55 |
|
-
|
Calcium, Ca |
| 37 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 33 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 12 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 11 |
|
-
|
Magnesium, Mg |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 8.35 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 2.7 |
|
-
|
Iron, Fe |
| 1.438 |
|
-
|
Pantothenic acid |
| 0.9 |
|
-
|
Zinc, Zn |
| 0.31 |
|
-
|
Riboflavin |
| 0.2 |
|
-
|
Niacin |
| 0.16598 |
|
-
|
Retinol |
| 0.16598 |
|
-
|
Vitamin A, IU |
| 0.143 |
|
-
|
Pyridoxine (Vitamin B6 |
| 0.09 |
|
-
|
Thiamin |
| 0.055 |
|
-
|
Copper, Cu |
| 0.055 |
|
-
|
Lutein + zeaxanthin |
| 0.038 |
|
-
|
Manganese, Mn |
| 0.0317 |
|
-
|
Selenium, Se |
| 0.0012900000000000001 |
|
-
|
Vitamin B-12 |
| 0.00088 |
|
-
|
Vitamin D |
| 0.0003 |
|
-
|
Vitamin K (phylloquinone) |