| 400000 |
|
-
|
Sugars, total |
| 61600 |
|
-
|
Water |
| 18700 |
|
-
|
Total lipid (fat) |
| 16210 |
🏆 |
-
|
Fatty acids, total saturated |
| 14500 |
|
-
|
Protein |
| 9700 |
|
-
|
Carbohydrate |
| 7760 |
|
-
|
Fatty acids, total monounsaturated |
| 4620 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 3030 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 2500 |
|
-
|
Starch |
| 2400 |
|
-
|
ASH, TOTAL |
| 2262.4 |
|
-
|
Fatty acids, total polyunsaturated |
| 2200 |
|
-
|
Fiber, total dietary |
| 2060 |
|
-
|
Glutamic acid |
| 1250 |
|
-
|
Glycine |
| 1030 |
|
-
|
Aspartic acid |
| 1020 |
|
-
|
Proline |
| 987 |
🏆 |
-
|
Energy |
| 904.3 |
|
-
|
Lysine |
| 842.5 |
|
-
|
Leucine |
| 842.4000000000001 |
|
-
|
Alanine |
| 799.2 |
|
-
|
Arginine |
| 740 |
|
-
|
Sodium, Na |
| 620 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 600 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 567.3000000000001 |
|
-
|
Valine |
| 509.6 |
|
-
|
Fatty acids, total trans |
| 492 |
|
-
|
Phosphorus, P |
| 474.4 |
|
-
|
Threonine |
| 451.79999999999995 |
|
-
|
Isoleucine |
| 450 |
|
-
|
Phenylalanine |
| 433.3 |
|
-
|
Serine |
| 378.90000000000003 |
|
-
|
Tyrosine |
| 341.4 |
|
-
|
Histidine |
| 300 |
|
-
|
Glucose (dextrose) |
| 279 |
|
-
|
Potassium, K |
| 270 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 223.89999999999998 |
|
-
|
Methionine |
| 140 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 125.8 |
|
-
|
Cystine |
| 111.4 |
|
-
|
Tryptophan |
| 110 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 100 |
|
-
|
Fructose |
| 90 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 46 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 42 |
|
-
|
Calcium, Ca |
| 42 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 40 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 34 |
|
-
|
Cholesterol |
| 26 |
|
-
|
Magnesium, Mg |
| 21.5 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 12 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 10 |
|
-
|
Manganese, Mn |
| 5.91 |
|
-
|
Niacin |
| 5.8 |
|
-
|
Iron, Fe |
| 3.42 |
|
-
|
Zinc, Zn |
| 2.222 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 0.4 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.223 |
|
-
|
Carotene, beta |
| 0.19 |
|
-
|
Manganese, Mn |
| 0.18 |
|
-
|
Pantothenic acid |
| 0.134 |
|
-
|
Vitamin A, IU |
| 0.125 |
|
-
|
Retinol |
| 0.1 |
|
-
|
Riboflavin |
| 0.1 |
|
-
|
Pyridoxine (Vitamin B6 |
| 0.08 |
|
-
|
Copper, Cu |
| 0.079 |
|
-
|
Selenium, Se |
| 0.053 |
|
-
|
Carotene, alpha |
| 0.03 |
|
-
|
Thiamin |
| 0.009 |
|
-
|
Folic acid |
| 0.0039 |
|
-
|
Iodine (I) |
| 0.0023 |
|
-
|
Vitamin B-12 |
| 0.002 |
|
-
|
Vitamin D |