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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
82100			Water
17100			Carbohydrate
15480			Sugars, total
600			Fiber, total dietary
400			Protein
400			ASH, TOTAL
191			Potassium, K
104			Glutamic acid
69.99999999999997			Energy
60			Aspartic acid
54			Fatty acids, total saturated
48			Fatty acids, total polyunsaturated
46			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
37			Arginine
37			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
24			Serine
22			Phosphorus, P
21			Alanine
18			Histidine
17			Calcium, Ca
17			Methionine
17			Proline
15			Glycine
14			Threonine
14			Valine
11			Lysine
11			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
10			Leucine
10			Phenylalanine
9			Tyrosine
8			Cystine
7			Fatty acids, total monounsaturated
7			Magnesium, Mg
7			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
4			Isoleucine
3			Vitamin C
2			Sodium, Na
2			Tryptophan
0.6			Iron, Fe
0.2			Niacin
0.19			Vitamin E (alpha-tocopherol)
0.127			Copper, Cu
0.086			Pyridoxine (Vitamin B6
0.072			Lutein + zeaxanthin
0.071			Manganese, Mn
0.07			Zinc, Zn
0.06			Thiamin
0.05			Pantothenic acid
0.04			Riboflavin
0.039			Carotene, beta
0.0146			Vitamin K (phylloquinone)
0.00329167			Vitamin A, IU
0.001			Carotene, alpha
0.0001			Selenium, Se