| 37170 |
|
-
|
Starch |
| 36420 |
|
👎
|
Water |
| 8850 |
|
-
|
Protein |
| 5670 |
|
-
|
Sugars, total |
| 3330 |
|
-
|
Total lipid (fat) |
| 2700 |
|
-
|
Fiber, total dietary |
| 2430 |
|
-
|
Fructose |
| 1980 |
|
-
|
ASH, TOTAL |
| 1670 |
|
-
|
Maltose |
| 1570 |
|
👍
|
Glucose (dextrose) |
| 1425 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 569 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 547 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 490 |
|
-
|
Sodium, Na |
| 419 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 218 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 166 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 166 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 144 |
|
👎
|
Calcium, Ca |
| 126 |
|
-
|
Potassium, K |
| 101.9 |
|
-
|
Betaine |
| 98 |
|
-
|
Phosphorus, P |
| 23 |
|
👍
|
Magnesium, Mg |
| 22 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 18 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 18 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 5 |
|
👎
|
Fatty acids, total polyunsaturated |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 4.78 |
|
👍
|
Niacin |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 3.61 |
|
👍
|
Iron, Fe |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 3 |
|
👎
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 0.74 |
|
👍
|
Zinc, Zn |
| 0.536 |
|
-
|
Manganese, Mn |
| 0.536 |
|
-
|
Pantothenic acid |
| 0.533 |
|
👍
|
Thiamin |
| 0.243 |
|
👎
|
Riboflavin |
| 0.111 |
|
👍
|
Folic acid |
| 0.101 |
|
-
|
Copper, Cu |
| 0.087 |
|
👍
|
Vitamin B-6 |
| 0.086 |
|
👍
|
Folic acid |
| 0.0489 |
|
-
|
Fluoride, F |
| 0.025 |
|
👍
|
Folic acid |
| 0.022 |
|
👍
|
Selenium, Se |