Yogourt, fruit flavoured, fat free, with added Vitamin D (0-0.5% M.F.)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
78890	👎	Water
11660	-	Sugars, total
5360	-	Sucrose
3930	-	Protein
3340	👍	Lactose
1670	👎	Fructose
780	-	ASH, TOTAL
770	👍	Glucose (dextrose)
691	👍	Glutamic acid
517	👎	Galactose
335	-	Leucine
308	👍	Proline
301	-	Lysine
270	-	Aspartic acid
268	-	Threonine
211	-	Isoleucine
198	👍	Serine
195	-	Valine
188	👎	Phenylalanine
158	-	Tyrosine
124	-	Alanine
123	-	Arginine
123	👎	Calcium, Ca
110	👍	Glycine
108	-	Potassium, K
104	-	Phosphorus, P
90	👎	Methionine
88	👎	Histidine
60	-	Total lipid (fat)
52	-	Sodium, Na
48	👍	Tryptophan
42	-	FATTY ACIDS, SATURATED, TOTAL
34	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
22	👍	Cystine
16	-	Fatty acids, total monounsaturated
16	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
13	👍	Magnesium, Mg
8	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3	-	Cholesterol
0.45	👍	Zinc, Zn
0.176	👎	Riboflavin
0.12	👎	Iron, Fe
0.021	-	Manganese, Mn
0.012	-	Copper, Cu
0.0046	👍	Selenium, Se
0.003	👎	Folic acid
0.001157	👍	Vitamin D
0.00035	👍	Vitamin B-12