| 62400 |
|
-
|
Water |
| 12760 |
|
-
|
Protein |
| 9720 |
|
-
|
Total lipid (fat) |
| 4640 |
|
-
|
ASH, TOTAL |
| 4129 |
|
-
|
Fatty acids, total monounsaturated |
| 3573 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 3569 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2337 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2015.0000000000002 |
|
-
|
Glutamic acid |
| 1593 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1302 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1298 |
|
-
|
Sodium, Na |
| 1159 |
|
-
|
Aspartic acid |
| 1061 |
|
-
|
Leucine |
| 1014 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1000.9999999999999 |
|
-
|
Lysine |
| 854 |
|
-
|
Arginine |
| 786 |
|
-
|
Glycine |
| 783 |
|
-
|
Potassium, K |
| 674 |
|
-
|
Valine |
| 666 |
|
-
|
Proline |
| 653 |
|
-
|
Isoleucine |
| 623 |
|
-
|
Phenylalanine |
| 605 |
|
-
|
Threonine |
| 565 |
|
-
|
Serine |
| 550 |
|
-
|
Sugars, total |
| 502 |
|
-
|
Tyrosine |
| 468 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 418 |
|
-
|
Alanine |
| 400 |
|
-
|
Glucose (dextrose) |
| 372 |
|
-
|
Methionine |
| 368 |
|
-
|
Histidine |
| 263 |
|
-
|
Tryptophan |
| 255 |
|
-
|
Phosphorus, P |
| 171 |
|
-
|
Cystine |
| 126 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 102 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 100 |
|
-
|
Maltose |
| 92 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 85 |
|
-
|
Calcium, Ca |
| 76 |
|
-
|
Cholesterol |
| 52 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 43 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 37 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 32 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 32 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 30 |
|
-
|
Sucrose |
| 29 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 20 |
|
-
|
Fructose |
| 19.2 |
|
-
|
Magnesium, Mg |
| 5.4 |
|
-
|
Niacin |
| 1.78 |
|
-
|
Iron, Fe |
| 0.96 |
|
-
|
Zinc, Zn |
| 0.118 |
|
-
|
Riboflavin |
| 0.099 |
|
-
|
Vitamin B-6 |
| 0.091 |
|
-
|
Copper, Cu |
| 0.051 |
|
-
|
Manganese, Mn |
| 0.051 |
|
-
|
Thiamin |
| 0.01711 |
|
-
|
Selenium, Se |
| 0.0008449999999999999 |
|
-
|
Vitamin B-12 |
| 0.00023799999999999998 |
|
-
|
Vitamin D |