| 71427 |
|
|
Water |
| 18433 |
|
|
Protein |
| 9410 |
|
|
Total lipid (fat) |
| 3494 |
|
|
Glutamic acid |
| 3092 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2049 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1808 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1748 |
|
|
Aspartic acid |
| 1527 |
|
|
Lysine |
| 1460 |
|
|
Leucine |
| 1201 |
|
|
Arginine |
| 1137 |
|
|
Glycine |
| 1108 |
|
|
ASH, TOTAL |
| 1002.9999999999999 |
|
|
Alanine |
| 941 |
|
|
Isoleucine |
| 941 |
|
|
Threonine |
| 853 |
|
|
Valine |
| 834 |
|
|
Proline |
| 821 |
|
|
Phenylalanine |
| 805 |
|
|
Serine |
| 695 |
|
|
Tyrosine |
| 662 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 512 |
|
|
Histidine |
| 481 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 459 |
|
|
Methionine |
| 275.002 |
|
|
Potassium, K |
| 224 |
|
|
Tryptophan |
| 178.564 |
|
|
Phosphorus, P |
| 161 |
|
|
Cystine |
| 121 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 87.695 |
|
|
Cholesterol |
| 83 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 63 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 58.844 |
|
|
Sodium, Na |
| 31 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 25 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 25 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 23 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 21 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 21 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 19 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 16 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 15 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 14 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
| 13.171 |
|
|
Magnesium, Mg |
| 13 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 13 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 11 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 10 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 8 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 8 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 8 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 7 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 7 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 7 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 6.1908 |
|
|
Vitamin D |
| 5.463 |
|
|
Calcium, Ca |
| 4.996 |
|
|
Niacin |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, 21:5 (Omega-3) |
| 4 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 2 |
|
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 1.742 |
|
|
Zinc, Zn |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 0.587 |
|
|
Iron, Fe |
| 0.232 |
|
|
Vitamin B-6 |
| 0.199 |
|
|
Riboflavin |
| 0.068 |
|
|
Thiamin |
| 0.059 |
|
|
Copper, Cu |
| 0.01 |
|
|
Manganese, Mn |
| 0.008291999999999999 |
|
|
Selenium, Se |
| 0.001581 |
|
|
Vitamin B-12 |
| 0.001 |
|
|
Retinol |
| 0.000231 |
|
|
Vitamin D |