| 76625 |
|
|
Water |
| 21850 |
|
|
Protein |
| 4206 |
|
|
Glutamic acid |
| 2264 |
|
|
Aspartic acid |
| 2154 |
|
|
Lysine |
| 1898 |
|
|
Total lipid (fat) |
| 1773 |
|
|
Leucine |
| 1477 |
|
|
Arginine |
| 1167 |
|
|
Alanine |
| 1164 |
|
|
Isoleucine |
| 1154 |
|
|
Threonine |
| 1151 |
|
|
Glycine |
| 1040 |
|
|
Valine |
| 971 |
|
|
Phenylalanine |
| 963 |
|
|
ASH, TOTAL |
| 945 |
|
|
Serine |
| 899 |
|
|
Proline |
| 845 |
|
|
Tyrosine |
| 682 |
|
|
Histidine |
| 536 |
|
|
Methionine |
| 390 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 311 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 295 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 284 |
|
|
Tryptophan |
| 277.813 |
|
|
Potassium, K |
| 185.048 |
|
|
Phosphorus, P |
| 182 |
|
|
Cystine |
| 158 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 67.714 |
|
|
Cholesterol |
| 66.156 |
|
|
Sodium, Na |
| 54 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 46 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 16 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 15.253 |
|
|
Magnesium, Mg |
| 14 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 11 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 10 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 8.448 |
|
|
Calcium, Ca |
| 7 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
| 6.701 |
|
|
Niacin |
| 5 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 5 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 5 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 5 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 5 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 4 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 3.5912000000000006 |
|
|
Vitamin D |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, 21:5 (Omega-3) |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 3 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 2 |
|
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 1.68 |
|
|
Zinc, Zn |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 0.391 |
|
|
Vitamin B-6 |
| 0.323 |
|
|
Iron, Fe |
| 0.12 |
|
|
Riboflavin |
| 0.036 |
|
|
Copper, Cu |
| 0.027 |
|
|
Thiamin |
| 0.011191000000000001 |
|
|
Selenium, Se |
| 0.008 |
|
|
Manganese, Mn |
| 0.000997 |
|
|
Vitamin B-12 |
| 0.000134 |
|
|
Vitamin D |