| 45850 |
|
|
Water |
| 44540 |
Significant |
|
Total lipid (fat) |
| 22223 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 22055 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 8915 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 8891 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 4690 |
|
|
Sugars, total |
| 4591 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 3400 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 3263 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 2560 |
|
|
ASH, TOTAL |
| 1920 |
|
|
Sucrose |
| 1832 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1370 |
|
|
Lactose |
| 1320 |
|
|
Protein |
| 901 |
|
|
Sodium, Na |
| 750 |
|
|
Glucose (dextrose) |
| 660 |
|
|
Fructose |
| 580 |
|
|
Starch |
| 183 |
|
|
Phosphorus, P |
| 142 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 135 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 133 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 121 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 79 |
|
|
Beta-sitosterol |
| 64 |
|
|
Potassium, K |
| 64 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 55 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 53 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 49 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 49 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 49 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 39 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 36 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 34 |
|
|
Stigmasterol |
| 32 |
|
|
Campesterol |
| 30.13 |
Significant |
|
Tocopherol, gamma |
| 30 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 28 |
|
|
Calcium, Ca |
| 27 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 26 |
|
|
Cholesterol |
| 26 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 24 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 19 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 13 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 13 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 8.71 |
Significant |
|
Tocopherol, delta |
| 6 |
|
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 5 |
|
|
Magnesium, Mg |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 4 |
|
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 2.22 |
|
|
Vitamin E (alpha-tocopherol) |
| 2.0100000000000002 |
|
|
Vitamin D |
| 2 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 0.4 |
|
|
Betaine |
| 0.37 |
|
|
Tocopherol, beta |
| 0.3 |
|
|
Iron, Fe |
| 0.271 |
|
|
Pantothenic acid |
| 0.17 |
|
|
Zinc, Zn |
| 0.1252 |
|
|
Vitamin K (phylloquinone) |
| 0.087 |
|
|
Riboflavin |
| 0.054 |
|
|
Niacin |
| 0.033 |
|
|
Manganese, Mn |
| 0.03 |
|
|
Vitamin B-6 |
| 0.021 |
|
|
Lutein + zeaxanthin |
| 0.019 |
|
|
Copper, Cu |
| 0.015 |
|
|
Thiamin |
| 0.013 |
|
|
Carotene, beta |
| 0.013 |
|
|
Retinol |
| 0.004 |
|
|
Folic acid |
| 0.0035 |
|
|
Selenium, Se |
| 0.001 |
|
|
Cryptoxanthin, beta |
| 0.001 |
|
|
Lycopene |
| 0.00017999999999999998 |
|
|
Vitamin B-12 |