Granola bar, chewy, chocolate coated, all flavours
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 33510 | 🏆 | - | TOTAL DISACCHARIDES |
| 6710 | 🏆 | - | Maltose |
| 40500 | - | Sugars, total | |
| 24500 | - | Sucrose | |
| 18397 | - | Total lipid (fat) | |
| 7000 | - | TOTAL MONOSACCARIDES | |
| 6126.7 | - | Water | |
| 5300 | - | Glucose (dextrose) | |
| 4796 | - | Protein | |
| 4645 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 3113 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 2870 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 2660 | - | Fiber, total dietary | |
| 2300 | - | Lactose | |
| 1700 | - | Fructose | |
| 1260 | - | ASH, TOTAL | |
| 1188 | - | Glutamic acid | |
| 1133 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 610 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
| 523 | - | Serine |
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