Game meat, bison, shoulder, separable lean only, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
75400	👎	Water
21100	-	Protein
2100	-	Total lipid (fat)
1200	-	ASH, TOTAL
861	-	Fatty acids, total monounsaturated
787	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
749	-	FATTY ACIDS, SATURATED, TOTAL
327	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
322	-	Potassium, K
283	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
217	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
208	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
189	-	Phosphorus, P
66	-	Cholesterol
59	-	Sodium, Na
51	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
45	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
44	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
24	👍	Magnesium, Mg
22	-	FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
22	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
18	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
9	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
5	👍	Zinc, Zn
5	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
4	👎	Calcium, Ca
3	👎	Iron, Fe
2	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
1.87	👍	Niacin
0.221	👍	Vitamin B-6
0.148	-	Copper, Cu
0.096	👎	Riboflavin
0.05	👍	Vitamin E (alpha-tocopherol)
0.042	👎	Thiamin
0.0264	👍	Selenium, Se
0.014	-	Manganese, Mn
0.01	-	Tocopherol, gamma
0.0022	👍	Vitamin B-12
0.001	👎	Retinol