| 80240 |
|
-
|
Water |
| 8180 |
|
-
|
Protein |
| 4560 |
|
-
|
Total lipid (fat) |
| 2930 |
|
-
|
Sugars, total |
| 1970 |
|
-
|
Sucrose |
| 1781 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1769 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1650 |
|
-
|
ASH, TOTAL |
| 1630 |
|
-
|
Starch |
| 1037 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1032 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 900 |
|
-
|
Fiber, total dietary |
| 503 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 500 |
|
-
|
Fructose |
| 470 |
|
-
|
Glucose (dextrose) |
| 413 |
|
-
|
Sodium, Na |
| 262 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 257 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 222 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 185 |
|
-
|
Potassium, K |
| 73 |
|
-
|
Phosphorus, P |
| 29 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 29 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 21 |
|
-
|
Cholesterol |
| 20 |
|
-
|
Calcium, Ca |
| 20 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 20 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 18 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 15 |
|
-
|
Magnesium, Mg |
| 14 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 12 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 8.1 |
|
-
|
Vitamin C |
| 7 |
|
-
|
Hydroxyproline |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 2.6 |
|
-
|
Betaine |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 1.69 |
|
-
|
Niacin |
| 1.54 |
|
-
|
Tocopherol, gamma |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 0.77 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.56 |
|
-
|
Iron, Fe |
| 0.53 |
|
-
|
Tocopherol, delta |
| 0.44 |
|
-
|
Pantothenic acid |
| 0.43 |
|
-
|
Zinc, Zn |
| 0.301 |
|
-
|
Lutein + zeaxanthin |
| 0.286 |
|
-
|
Carotene, beta |
| 0.232 |
|
-
|
Vitamin B-6 |
| 0.126 |
|
-
|
Manganese, Mn |
| 0.12 |
|
-
|
Riboflavin |
| 0.066 |
|
-
|
Carotene, alpha |
| 0.044 |
|
-
|
Copper, Cu |
| 0.04 |
|
-
|
Folic acid |
| 0.04 |
|
-
|
Tocopherol, beta |
| 0.03 |
|
-
|
Retinol |
| 0.03 |
|
-
|
Thiamin |
| 0.0081 |
|
-
|
Selenium, Se |
| 7.000000000000001E-05 |
|
-
|
Vitamin B-12 |