Cereal, ready to eat, Heritage O's, Nature's Path
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10770 | 🏆 | - | Galactose |
| 12220 | - | Sugars, total | |
| 11540 | - | Protein | |
| 11470 | - | TOTAL DISACCHARIDES | |
| 9680 | - | Fiber, total dietary | |
| 3690 | - | Total lipid (fat) | |
| 3210 | - | Glutamic acid | |
| 2730 | - | Water | |
| 2270 | - | ASH, TOTAL | |
| 1665 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 1584 | - | Fatty acids, total polyunsaturated | |
| 1584 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 1584 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 987 | - | Fatty acids, total monounsaturated | |
| 987 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 987 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 895 | - | Proline | |
| 852 | - | Glycine | |
| 833 | - | Leucine | |
| 798 | - | Threonine |
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