Cereal, ready to eat, Frosted Flakes, Kellogg's
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
30930 | 🏆 | - | TOTAL DISACCHARIDES |
125.96000000000001 | 🏆 | - | Vitamin D |
33200 | - | Sugars, total | |
30210 | - | Sucrose | |
4610 | - | Protein | |
3560 | - | Water | |
2920 | - | Fiber, total dietary | |
2270 | - | TOTAL MONOSACCARIDES | |
1360 | - | ASH, TOTAL | |
1170 | - | Glucose (dextrose) | |
1100 | - | Fructose | |
770 | - | Glutamic acid | |
720 | - | Maltose | |
619 | - | Leucine | |
530 | - | Total lipid (fat) | |
439 | - | Proline | |
390 | - | Sodium, Na | |
296 | - | Alanine | |
276 | - | Threonine | |
272 | - | Phenylalanine |
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