Cereal, ready to eat, Corn Flakes: Frosted, Compliments
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 31770 | 🏆 | - | TOTAL DISACCHARIDES |
| 32299.999999999996 | - | Sugars, total | |
| 31560 | - | Sucrose | |
| 5010 | - | Protein | |
| 2940 | - | Water | |
| 2880 | - | Fiber, total dietary | |
| 2180 | - | Total lipid (fat) | |
| 1920 | - | ASH, TOTAL | |
| 1243 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 1158 | - | Fatty acids, total polyunsaturated | |
| 1158 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 1158 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 770 | - | Glutamic acid | |
| 717 | - | Leucine | |
| 674 | - | Sodium, Na | |
| 530 | - | TOTAL MONOSACCARIDES | |
| 489 | - | Proline | |
| 468 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 440 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 349 | - | Phenylalanine |
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