| 7530 |
|
|
Sugars, total |
| 7070 |
|
|
Protein |
| 6570 |
|
|
TOTAL DISACCHARIDES |
| 6290 |
|
|
Sucrose |
| 3520 |
|
|
Fiber, total dietary |
| 2350 |
|
|
ASH, TOTAL |
| 2180 |
|
|
Water |
| 1390 |
|
|
Glutamic acid |
| 1290 |
|
|
Total lipid (fat) |
| 1041 |
|
|
Leucine |
| 960 |
|
|
TOTAL MONOSACCARIDES |
| 736 |
|
|
Proline |
| 662 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 634 |
|
|
Fatty acids, total polyunsaturated |
| 634 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 634 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 574 |
|
|
Phenylalanine |
| 546 |
|
|
Threonine |
| 486 |
|
|
Sodium, Na |
| 461 |
|
|
Alanine |
| 460 |
|
|
Fructose |
| 460 |
|
|
Glucose (dextrose) |
| 412 |
|
|
Aspartic acid |
| 410 |
|
|
Serine |
| 408 |
|
|
Glycine |
| 381 |
|
|
Isoleucine |
| 333 |
|
|
Valine |
| 285 |
|
|
Tyrosine |
| 280 |
|
|
Maltose |
| 277 |
|
|
FATTY ACIDS, SATURATED, TOTAL |
| 261 |
|
|
Arginine |
| 257 |
|
|
Fatty acids, total monounsaturated |
| 257 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 257 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 246 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 192 |
|
|
Histidine |
| 140 |
|
|
Potassium, K |
| 123 |
|
|
Cystine |
| 116 |
|
|
Methionine |
| 84 |
|
|
Lysine |
| 83 |
|
|
Phosphorus, P |
| 48 |
|
|
Tryptophan |
| 40 |
|
|
Galactose |
| 30 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 28 |
|
|
Magnesium, Mg |
| 27 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 27 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 27 |
|
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 11 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 10.96 |
|
|
Iron, Fe |
| 6.956 |
|
|
Niacin |
| 6 |
|
|
Calcium, Ca |
| 5 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 5 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 2.87 |
|
|
Thiamin |
| 2.399 |
|
|
Riboflavin |
| 0.866 |
|
|
Vitamin B-6 |
| 0.68 |
|
|
Zinc, Zn |
| 0.262 |
|
|
Manganese, Mn |
| 0.2226 |
|
|
Folic acid |
| 0.097 |
|
|
Copper, Cu |
| 0.0624 |
|
|
Folic acid |
| 0.0156 |
|
|
Selenium, Se |
| 0.0065 |
|
|
Folic acid |