67829 |
|
-
|
Water |
30223 |
|
-
|
Protein |
5352 |
🏆 |
-
|
Glutamic acid |
2925 |
🏆 |
-
|
Aspartic acid |
2688 |
|
-
|
Lysine |
2296 |
|
-
|
Leucine |
2273 |
|
-
|
Total lipid (fat) |
1819 |
|
-
|
Arginine |
1607 |
|
-
|
Alanine |
1567 |
|
-
|
ASH, TOTAL |
1464 |
|
-
|
Isoleucine |
1451 |
|
-
|
Glycine |
1451 |
|
-
|
Threonine |
1416 |
|
-
|
Valine |
1250 |
|
-
|
Serine |
1208 |
|
-
|
Phenylalanine |
1070 |
|
-
|
Proline |
1020 |
|
-
|
Tyrosine |
974 |
|
-
|
Histidine |
948 |
|
-
|
Methionine |
565 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
449 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
411 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
395 |
|
-
|
Tryptophan |
350.549 |
|
-
|
Potassium, K |
305 |
|
-
|
Cystine |
238.893 |
|
-
|
Phosphorus, P |
212 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
78.571 |
|
-
|
Cholesterol |
71 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
45 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
42.68 |
|
-
|
Sodium, Na |
21.407 |
|
-
|
Magnesium, Mg |
20 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
17 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
12.427 |
|
-
|
Niacin |
11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
7.046 |
|
-
|
Calcium, Ca |
7 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
4 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
4 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
4 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
2.8140000000000005 |
|
-
|
Vitamin D |
2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 21:5 (Omega-3) |
2 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
1.118 |
|
-
|
Zinc, Zn |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
1 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
0.342 |
|
-
|
Iron, Fe |
0.241 |
|
-
|
Vitamin B-6 |
0.131 |
|
-
|
Riboflavin |
0.043 |
|
-
|
Thiamin |
0.042 |
|
-
|
Copper, Cu |
0.015352000000000001 |
|
-
|
Selenium, Se |
0.009 |
|
-
|
Manganese, Mn |
0.0009 |
|
-
|
Vitamin B-12 |
0.00010499999999999999 |
|
-
|
Vitamin D |