Turkey, all classes, wing, meat and skin, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 5291 | 🏆 | - | Glutamic acid |
| 2674 | 🏆 | - | Aspartic acid |
| 694 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 59870 | - | Water | |
| 29624 | - | Protein | |
| 10364 | - | Total lipid (fat) | |
| 4256 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 2775 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 2606 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 2320 | - | Glycine | |
| 2307 | - | Lysine | |
| 2079 | - | Leucine | |
| 1898 | - | Arginine | |
| 1559 | - | Alanine | |
| 1502 | - | Proline | |
| 1451 | - | Isoleucine | |
| 1352 | - | Threonine | |
| 1281 | - | Valine | |
| 1221 | - | ASH, TOTAL | |
| 1180 | - | Serine |
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