57390 |
|
-
|
Starch |
13510 |
|
-
|
Protein |
10100 |
|
-
|
Fiber, total dietary |
8850 |
|
-
|
Water |
2680 |
|
-
|
Total lipid (fat) |
2600 |
|
-
|
Sugars, total |
1870 |
|
-
|
ASH, TOTAL |
1600 |
|
-
|
Maltose |
865 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
863 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
600 |
|
-
|
Sucrose |
366 |
|
-
|
Potassium, K |
307 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
287 |
|
-
|
Phosphorus, P |
265 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
265 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
200 |
|
👍
|
Fructose |
200 |
|
👎
|
Glucose (dextrose) |
104 |
|
👎
|
Magnesium, Mg |
62 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
62 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
27 |
|
👍
|
Calcium, Ca |
26 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
11 |
|
-
|
Sodium, Na |
11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
7.948 |
|
👍
|
Niacin |
4 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
4 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
3.33 |
|
👎
|
Iron, Fe |
3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
3 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
3 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
3 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
2.4 |
|
👎
|
Zinc, Zn |
2.242 |
|
-
|
Manganese, Mn |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
1.42 |
🏆 |
-
|
Tocotrienol, beta |
1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
1 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
0.8 |
|
-
|
Pantothenic acid |
0.64 |
|
-
|
Tocopherol, gamma |
0.426 |
|
-
|
Copper, Cu |
0.371 |
|
👍
|
Thiamin |
0.28 |
|
-
|
Vitamin B-6 |
0.193 |
|
👍
|
Riboflavin |
0.17 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.15 |
|
-
|
Tocotrienol, alpha |
0.1 |
|
-
|
Tocopherol, beta |
0.0694 |
|
👎
|
Selenium, Se |
0.059 |
|
👎
|
Folic acid |
0.0009 |
|
-
|
Vitamin K (phylloquinone) |