43600 |
|
-
|
Water |
21770 |
|
-
|
Starch |
11970 |
|
-
|
Protein |
11860 |
|
-
|
Total lipid (fat) |
4840 |
|
-
|
Sugars, total |
3602 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
2605 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
2530 |
|
-
|
ASH, TOTAL |
1774 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
1640 |
|
👍
|
Fructose |
1380 |
|
👎
|
Glucose (dextrose) |
1242 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
1200 |
|
-
|
Fiber, total dietary |
1130 |
|
-
|
Maltose |
671 |
|
-
|
Sodium, Na |
587 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
380 |
|
-
|
Sucrose |
230 |
|
👎
|
Lactose |
196 |
|
-
|
Phosphorus, P |
187 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
180 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
175 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
152 |
|
👍
|
Calcium, Ca |
150 |
|
-
|
Potassium, K |
143 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
123 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
80 |
|
👎
|
Galactose |
64 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
60 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
52 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
51 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
42 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
42 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
26 |
|
-
|
Cholesterol |
23 |
|
👎
|
Magnesium, Mg |
21 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
19 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
19 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
15 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
12 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
3.225 |
|
👍
|
Niacin |
1.98 |
|
👎
|
Iron, Fe |
1.34 |
|
👎
|
Zinc, Zn |
1.21 |
|
-
|
Tocopherol, gamma |
1.1 |
|
👎
|
Vitamin E (alpha-tocopherol) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
0.486 |
|
👍
|
Riboflavin |
0.431 |
|
👍
|
Thiamin |
0.348 |
|
-
|
Manganese, Mn |
0.32 |
|
-
|
Tocopherol, delta |
0.266 |
|
-
|
Pantothenic acid |
0.162 |
|
-
|
Vitamin B-6 |
0.128 |
|
-
|
Copper, Cu |
0.072 |
|
👎
|
Folic acid |
0.07 |
|
-
|
Tocotrienol, alpha |
0.06 |
|
-
|
Tocopherol, beta |
0.052 |
|
-
|
Retinol |
0.043 |
|
👎
|
Folic acid |
0.0293 |
|
👎
|
Selenium, Se |
0.0060999999999999995 |
|
-
|
Vitamin K (phylloquinone) |
0.00079 |
|
👍
|
Vitamin B-12 |