Millet flour

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
69880 - Starch
10750 - Protein
4250 - Total lipid (fat)
3500 - Fiber, total dietary
2552 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2549 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1260 👎 Glucose (dextrose)
1210 - ASH, TOTAL
895 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
895 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
393 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
300 - Sucrose
285 - Phosphorus, P
224 - Potassium, K
119 👎 Magnesium, Mg
110 - Maltose
71 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
49 - Chloride (Cl)
44 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
44 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
21 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
20 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
20 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
15 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
14 👍 Calcium, Ca
12 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
8 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
7 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
7 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
7 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
6.02 👍 Niacin
4 - Sodium, Na
3.94 👎 Iron, Fe
3 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
3 - FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2.63 👎 Zinc, Zn
2.07 - Tocopherol, gamma
2 - Fatty acids, total trans
2 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
2 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
2 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
2 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
1.267 - Pantothenic acid
1.002 - Manganese, Mn
1 👎 Fatty acids, total polyunsaturated
1 - FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
1 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
0.535 - Copper, Cu
0.53 - Tocopherol, delta
0.413 👍 Thiamin
0.372 - Vitamin B-6
0.11 👎 Vitamin E (alpha-tocopherol)
0.073 👍 Riboflavin
0.06 - Tocopherol, beta
0.042 👎 Folic acid
0.0327 👎 Selenium, Se
0.01 - Tocotrienol, delta
0.01 - Tocotrienol, gamma
0.0008 - Vitamin K (phylloquinone)
0.0002 👎 Menaquinone-4

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