| 74660 |
|
-
|
Water |
| 15000 |
|
-
|
Carbohydrate |
| 7620 |
|
-
|
Protein |
| 6250 |
|
-
|
Sugars, total |
| 2950 |
|
-
|
Sucrose |
| 2680 |
|
👎
|
Glucose (dextrose) |
| 2260 |
|
-
|
ASH, TOTAL |
| 620 |
|
👍
|
Fructose |
| 529 |
|
-
|
Sodium, Na |
| 500 |
|
-
|
Fiber, total dietary |
| 460 |
|
-
|
Total lipid (fat) |
| 282 |
|
-
|
Phosphorus, P |
| 275 |
|
-
|
Fatty acids, total monounsaturated |
| 216 |
|
-
|
Fatty acids, total saturated |
| 143 |
|
👎
|
Fatty acids, total polyunsaturated |
| 121 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 106 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 90 |
|
-
|
Potassium, K |
| 89 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 47 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 43 |
|
👎
|
Magnesium, Mg |
| 28 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 20 |
|
-
|
Cholesterol |
| 18 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 18 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 17 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 13 |
|
👍
|
Calcium, Ca |
| 13 |
|
👍
|
Choline, total |
| 9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 1.8 |
|
👍
|
Betaine |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 0.62 |
|
👍
|
Niacin |
| 0.39 |
|
👎
|
Iron, Fe |
| 0.33 |
|
👎
|
Zinc, Zn |
| 0.17 |
|
👎
|
Vitamin E (alpha-tocopherol) |
| 0.13 |
|
-
|
Vitamin B-6 |
| 0.1 |
|
-
|
Tocopherol, gamma |
| 0.08 |
|
👍
|
Riboflavin |
| 0.04 |
|
-
|
Tocopherol, delta |
| 0.032 |
|
-
|
Copper, Cu |
| 0.03 |
|
👍
|
Thiamin |
| 0.03 |
|
-
|
Tocotrienol, alpha |
| 0.0223 |
|
👎
|
Selenium, Se |
| 0.00057 |
|
👍
|
Vitamin B-12 |
| 0.0004 |
|
-
|
Vitamin K (phylloquinone) |