66300 |
🏆 |
-
|
Carbohydrate |
54640 |
|
-
|
Starch |
15840 |
|
-
|
Total lipid (fat) |
11250 |
|
-
|
Protein |
10200 |
🏆 |
-
|
Fiber, total dietary |
7004 |
|
-
|
Fatty acids, total monounsaturated |
6922 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
5981 |
|
👎
|
Fatty acids, total polyunsaturated |
5026 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
3590 |
|
-
|
Water |
3020 |
|
-
|
ASH, TOTAL |
2069 |
|
-
|
Fatty acids, total saturated |
1253 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
922 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
860 |
|
-
|
Sucrose |
860 |
|
-
|
Sugars, total |
668 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
438 |
|
-
|
Sodium, Na |
381 |
|
-
|
Potassium, K |
374 |
|
-
|
Phosphorus, P |
238 |
|
👍
|
Calcium, Ca |
164 |
|
👎
|
Magnesium, Mg |
77 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
41 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
27.1 |
|
👍
|
Choline, total |
27 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
22 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
16 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
11 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
8 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
4.833 |
|
👍
|
Niacin |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
3 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
2.83 |
|
👎
|
Iron, Fe |
2.64 |
|
👎
|
Zinc, Zn |
2.451 |
|
-
|
Manganese, Mn |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
1.5 |
|
👎
|
Vitamin E (alpha-tocopherol) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
0.839 |
|
-
|
Pantothenic acid |
0.549 |
|
-
|
Copper, Cu |
0.37 |
|
-
|
Vitamin B-6 |
0.208 |
|
👍
|
Thiamin |
0.174 |
|
-
|
Lutein + zeaxanthin |
0.173 |
|
👍
|
Riboflavin |
0.035 |
|
👎
|
Folic acid |
0.0174 |
|
👎
|
Selenium, Se |
0.013699999999999999 |
|
-
|
Vitamin K (phylloquinone) |
0.004 |
|
👎
|
Carotene, beta |