Sausage, beef, grilled, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
400000 - Sugars, total
60000 - Water
17200 - Protein
14900 - Total lipid (fat)
6990 - Fatty acids, total saturated
6210 - Fatty acids, total monounsaturated
3800 - Carbohydrate
3640 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3400 - Starch
2700 - ASH, TOTAL
2590 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
911 🏆 - Energy
795 - Sodium, Na
520 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
440 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
387.77 - Fatty acids, total trans
330 👎 Fatty acids, total polyunsaturated
300 👎 Glucose (dextrose)
206 - Potassium, K
200 - Fiber, total dietary
200 - Sucrose
200 🏆 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
171 - Phosphorus, P
90 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
80 - FATTY ACIDS, SATURATED, TOTAL
30 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
20 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
18.916 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
16 👎 Magnesium, Mg
10 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
9 👍 Calcium, Ca
6.9 👍 Niacin
2.68 👎 Zinc, Zn
1.31 👎 Iron, Fe
1 👍 Vitamin C
0.5 👎 Vitamin E (alpha-tocopherol)
0.28 - Pantothenic acid
0.279 👎 Carotene, beta
0.127 - Manganese, Mn
0.082 - Carotene, alpha
0.08 👍 Riboflavin
0.074 👎 Vitamin A, IU
0.069 - Copper, Cu
0.06 - Pyridoxine (Vitamin B6
0.027 - Retinol
0.017 - Cryptoxanthin, beta
0.0072 👎 Selenium, Se
0.006900000000000001 - Molybdenum (Mo)
0.006 - Tin (Sn)
0.0054 👍 Chromium (Cr)
0.0041 - Iodine (I)
0.004 👎 Folic acid
0.003 👍 Vitamin B-12
0.002 - Arsenic (As)
0.0006 - Lead (Pb)
0.0005 👍 Vitamin D
0.0002 - Antimony (Sb)

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