Liquorice, chocolate-coated

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
44800000 🏆 - Sugars, total
66000 🏆 - Carbohydrate
29100 - Sucrose
20100 - Starch
12300 - Water
9700 - Total lipid (fat)
6300 - Protein
6020 - Fatty acids, total saturated
5600 👎 Glucose (dextrose)
4200 👍 Fructose
3500 👎 Lactose
3200 - Fiber, total dietary
3200 - ASH, TOTAL
2870 - Fatty acids, total monounsaturated
2790 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2510 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2400 - Maltose
1552 🏆 - Energy
870 - Potassium, K
522 - Chloride (Cl)
330 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
320 👎 Fatty acids, total polyunsaturated
272 👍 Calcium, Ca
200 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
115 - Phosphorus, P
109 - Sulphur (S)
104 - Sodium, Na
99 👎 Magnesium, Mg
50 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
50 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
47.54 - Fatty acids, total trans
40 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
40 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
30 - FATTY ACIDS, SATURATED, TOTAL
10 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
10 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
6.59 👎 Iron, Fe
2.75 👍 Niacin
1.218 - Manganese, Mn
1 👍 Vitamin C
0.79 👎 Zinc, Zn
0.68 - Pantothenic acid
0.37 👎 Vitamin E (alpha-tocopherol)
0.28 - Pyridoxine (Vitamin B6
0.267 - Copper, Cu
0.2409 🏆 - Fluoride, F
0.098 👍 Riboflavin
0.027 👎 BIOTIN
0.024 👎 Vitamin A, IU
0.023 - Retinol
0.015 👍 Thiamin
0.011 👎 Folic acid
0.0068 - Iodine (I)
0.0053 👎 Selenium, Se
0.002 👎 Carotene, beta

Sources, terms of use and Acknowledgements
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