Bean, red kidney, canned, drained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
2400000 - Sugars, total
69800 - Water
14000 - Carbohydrate
10800 - Starch
6600 - Protein
6500 - Fiber, total dietary
2100 🏆 👍 Resistant starch
1700 - Sucrose
1500 - ASH, TOTAL
700 👎 Stachyose
600 - Total lipid (fat)
441 - Energy
430 - Chloride (Cl)
400 👎 Glucose (dextrose)
320 - Sodium, Na
270 - Potassium, K
230 👎 Fatty acids, total polyunsaturated
220 - Fatty acids, total saturated
200 - Maltose
200 - Citric acid
140 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
100 👍 Fructose
100 - Phosphorus, P
100 👍 Raffinose
60 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
36 👍 Calcium, Ca
30 👎 Magnesium, Mg
28 - Sulphur (S)
20 - Fatty acids, total monounsaturated
10 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2.1 👎 Iron, Fe
1.95 👍 Niacin
1.3 - Tocopherol, gamma
0.59 👎 Zinc, Zn
0.3 - Manganese, Mn
0.164 - Copper, Cu
0.13 👎 Vitamin E (alpha-tocopherol)
0.1 👍 Thiamin
0.1 - Pyridoxine (Vitamin B6
0.06 - Pantothenic acid
0.06 👍 Riboflavin
0.04 👎 Folic acid
0.035 - Fluoride, F
0.022699999999999998 🏆 - Tin (Sn)
0.002 👎 BIOTIN
0.0019 👎 Selenium, Se
0.0009 - Arsenic (As)
0.0002 - Lead (Pb)

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