84420 |
|
-
|
Water |
3210 |
|
-
|
Protein |
3100 |
|
-
|
Fiber, total dietary |
1770 |
|
-
|
Total lipid (fat) |
1000 |
|
-
|
ASH, TOTAL |
745 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
566 |
|
-
|
Fatty acids, total monounsaturated |
535 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
429 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
331 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
280 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
272 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
260 |
|
-
|
Sucrose |
259 |
|
-
|
Sodium, Na |
108 |
|
-
|
Potassium, K |
80 |
|
👍
|
Fructose |
80 |
|
👎
|
Glucose (dextrose) |
51 |
|
-
|
Phosphorus, P |
27 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
24 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
24 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
16 |
|
👍
|
Calcium, Ca |
16 |
|
👎
|
Magnesium, Mg |
8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
6 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
5 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
2.59 |
|
👎
|
Iron, Fe |
0.47 |
|
👎
|
Zinc, Zn |
0.298 |
|
👍
|
Niacin |
0.185 |
|
-
|
Manganese, Mn |
0.13 |
|
-
|
Copper, Cu |
0.053 |
|
👍
|
Thiamin |
0.018 |
|
-
|
Vitamin B-6 |
0.015 |
|
👍
|
Riboflavin |
0.0145 |
|
👎
|
Selenium, Se |
0.004 |
|
👎
|
Folic acid |