| 49050 |
🏆 |
-
|
Total lipid (fat) |
| 29840 |
|
-
|
Protein |
| 19559 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 15611 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 6500 |
|
-
|
Fiber, total dietary |
| 5191 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 4370 |
|
-
|
ASH, TOTAL |
| 2913 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 2029.9999999999998 |
|
-
|
Water |
| 1290 |
|
-
|
Sugars, total |
| 1174 |
🏆 |
-
|
Phosphorus, P |
| 1140 |
|
-
|
Sucrose |
| 788 |
|
-
|
Potassium, K |
| 740 |
|
-
|
Starch |
| 550 |
🏆 |
👎
|
Magnesium, Mg |
| 216 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 123 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 111 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 70 |
|
👍
|
Fructose |
| 70 |
|
👎
|
Glucose (dextrose) |
| 60 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 58 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 53 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 52 |
|
👍
|
Calcium, Ca |
| 44 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 43 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 38 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 15 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 13 |
|
-
|
Beta-sitosterol |
| 12.73 |
🏆 |
-
|
Tocopherol, gamma |
| 12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 8.07 |
|
👎
|
Iron, Fe |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 7.64 |
|
👎
|
Zinc, Zn |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 4.49 |
|
-
|
Manganese, Mn |
| 4.43 |
|
👍
|
Niacin |
| 3 |
|
-
|
Campesterol |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 1.5 |
|
👍
|
Betaine |
| 1.275 |
|
-
|
Copper, Cu |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 0.57 |
|
-
|
Pantothenic acid |
| 0.56 |
|
👎
|
Vitamin E (alpha-tocopherol) |
| 0.28 |
|
-
|
Tocopherol, delta |
| 0.15 |
|
👍
|
Riboflavin |
| 0.1 |
|
-
|
Vitamin B-6 |
| 0.09 |
|
-
|
Tocopherol, beta |
| 0.07 |
|
👍
|
Thiamin |
| 0.03 |
|
-
|
Lutein + zeaxanthin |
| 0.005 |
|
👎
|
Carotene, beta |
| 0.0045 |
|
-
|
Vitamin K (phylloquinone) |
| 0.001 |
|
-
|
Carotene, alpha |