Sausage, smoked, honey garlic, pre-cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
57800 - Water
15220 - Total lipid (fat)
14180 - Protein
6185 - Fatty acids, total monounsaturated
6035 - FATTY ACIDS, SATURATED, TOTAL
5766 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
3705 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2850 - Sugars, total
2680 - Sucrose
2610 - ASH, TOTAL
2403 - FATTY ACIDS, POLYUNSATURATED, TOTAL
2121 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2041 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
808 - Sodium, Na
332 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
213 - Potassium, K
200 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
166 - Phosphorus, P
126 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
120 👎 Glucose (dextrose)
90 🏆 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
66 - FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
60.81 - Cholesterol
58 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
50 👍 Fructose
50 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
37 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
30 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
12 👎 Magnesium, Mg
6 👍 Calcium, Ca
3.8 👍 Niacin
1.36 👎 Zinc, Zn
0.58 👎 Iron, Fe
0.303 👍 Thiamin
0.084 - Vitamin B-6
0.07 👍 Riboflavin
0.041 - Copper, Cu
0.01532 👎 Selenium, Se
0.009 - Manganese, Mn
0.00047 👍 Vitamin D
0.000402 👍 Vitamin B-12

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