57800 |
|
-
|
Water |
15220 |
|
-
|
Total lipid (fat) |
14180 |
|
-
|
Protein |
6185 |
|
-
|
Fatty acids, total monounsaturated |
6035 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
5766 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
3705 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
2850 |
|
-
|
Sugars, total |
2680 |
|
-
|
Sucrose |
2610 |
|
-
|
ASH, TOTAL |
2403 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
2121 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
2041 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
808 |
|
-
|
Sodium, Na |
332 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
213 |
|
-
|
Potassium, K |
200 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
166 |
|
-
|
Phosphorus, P |
126 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
120 |
|
👎
|
Glucose (dextrose) |
90 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
66 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
60.81 |
|
-
|
Cholesterol |
58 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
50 |
|
👍
|
Fructose |
50 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
37 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
30 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
12 |
|
👎
|
Magnesium, Mg |
6 |
|
👍
|
Calcium, Ca |
3.8 |
|
👍
|
Niacin |
1.36 |
|
👎
|
Zinc, Zn |
0.58 |
|
👎
|
Iron, Fe |
0.303 |
|
👍
|
Thiamin |
0.084 |
|
-
|
Vitamin B-6 |
0.07 |
|
👍
|
Riboflavin |
0.041 |
|
-
|
Copper, Cu |
0.01532 |
|
👎
|
Selenium, Se |
0.009 |
|
-
|
Manganese, Mn |
0.00047 |
|
👍
|
Vitamin D |
0.000402 |
|
👍
|
Vitamin B-12 |