16900 |
|
-
|
Water |
14127 |
|
-
|
Total lipid (fat) |
13010 |
|
👍
|
Fructose |
8700 |
🏆 |
👎
|
Glucose (dextrose) |
7410 |
|
-
|
Sucrose |
5617 |
|
-
|
Fiber, total dietary |
4056 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
3209 |
|
-
|
Protein |
1833 |
|
-
|
ASH, TOTAL |
1779 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
1420 |
|
-
|
Maltose |
851 |
|
-
|
Glutamic acid |
579 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
466 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
428.65 |
|
-
|
Sodium, Na |
258 |
|
-
|
Leucine |
254 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
253 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
247 |
|
-
|
Threonine |
241 |
|
👎
|
Proline |
217 |
|
👎
|
Glycine |
215.75 |
|
-
|
Phosphorus, P |
209 |
|
-
|
Aspartic acid |
198 |
|
-
|
Phenylalanine |
180 |
|
-
|
Potassium, K |
174 |
|
-
|
Serine |
156 |
|
-
|
Valine |
152 |
|
👍
|
Arginine |
147 |
|
-
|
Isoleucine |
113 |
|
-
|
Alanine |
104 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
85.8417 |
|
👍
|
Calcium, Ca |
71 |
|
-
|
Lysine |
67 |
|
-
|
Histidine |
67 |
|
-
|
Tyrosine |
62 |
|
-
|
Cystine |
40 |
|
👎
|
Lactose |
40 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
36 |
|
👎
|
Methionine |
34 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
33 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
32 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
30.75 |
|
👎
|
Magnesium, Mg |
20 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
17 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
15 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
13 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
1.5592 |
|
👎
|
Iron, Fe |
1.111 |
|
👍
|
Niacin |
0.6675 |
|
-
|
Manganese, Mn |
0.6317 |
|
👎
|
Zinc, Zn |
0.1142 |
|
-
|
Copper, Cu |
0.104 |
|
👍
|
Thiamin |
0.065 |
|
👍
|
Riboflavin |
0.024 |
|
-
|
Vitamin B-6 |
0.011 |
|
👎
|
Folic acid |
5.9E-06 |
|
👎
|
Selenium, Se |