Fast Foods, sandwiches and burgers, cheeseburger, large, double patty, with condiments, vegetables and mayonnaise

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
54560 - Water
15630 - Total lipid (fat)
15500 - Protein
9350 - Starch
4931 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
3530 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1863 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1817 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1700 - ASH, TOTAL
1300 - Fiber, total dietary
940 👍 Fructose
620 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
610 - Sucrose
557 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
489 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
405 - Sodium, Na
392 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
230 👎 Glucose (dextrose)
202 - Potassium, K
161 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
131 - Phosphorus, P
128 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
110 👎 Lactose
92 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
78 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
76 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
73 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
70 - FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
68 👍 Calcium, Ca
60 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
57 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
49 - Cholesterol
25 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
19 👎 Magnesium, Mg
15 - FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
10 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
10 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
5 - FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6)
4.12 👎 Iron, Fe
3.27 👎 Zinc, Zn
3.26 👍 Niacin
0.83 - Tocopherol, beta
0.5 👍 Vitamin C
0.279 - Pantothenic acid
0.254 👍 Thiamin
0.25 - Tocopherol, delta
0.23 👍 Riboflavin
0.21 - Tocopherol, gamma
0.15 - Vitamin B-6
0.137 - Manganese, Mn
0.076 - Copper, Cu
0.06 👎 Vitamin E (alpha-tocopherol)
0.027 👎 Folic acid
0.022 👎 Folic acid
0.0184 👎 Selenium, Se
0.0092 - Vitamin K (phylloquinone)
0.0019199999999999998 👍 Vitamin B-12

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