| 64890 |
|
-
|
Water |
| 16820 |
|
-
|
Protein |
| 10350 |
|
-
|
Total lipid (fat) |
| 4740 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 4218 |
|
-
|
Fatty acids, total monounsaturated |
| 3643 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2640 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1980 |
|
-
|
ASH, TOTAL |
| 1424 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 991 |
|
-
|
Sodium, Na |
| 926 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 747 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 486 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 344 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 303 |
|
-
|
Potassium, K |
| 164 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 160 |
|
-
|
Maltose |
| 145 |
|
-
|
Phosphorus, P |
| 101 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 100 |
|
-
|
Sucrose |
| 87 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 81 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 80 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 68.98 |
|
-
|
Cholesterol |
| 60 |
|
👍
|
Fructose |
| 43 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 30 |
|
👎
|
Glucose (dextrose) |
| 19 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 16 |
|
👎
|
Magnesium, Mg |
| 14 |
|
👍
|
Calcium, Ca |
| 14 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 3.879 |
|
👍
|
Niacin |
| 1.71 |
|
👎
|
Zinc, Zn |
| 0.71 |
|
👎
|
Iron, Fe |
| 0.166 |
|
👍
|
Riboflavin |
| 0.152 |
|
-
|
Vitamin B-6 |
| 0.064 |
|
-
|
Copper, Cu |
| 0.055 |
|
👍
|
Thiamin |
| 0.053 |
|
-
|
Manganese, Mn |
| 0.01051 |
|
👎
|
Selenium, Se |
| 0.002077 |
|
👍
|
Vitamin B-12 |
| 0.000131 |
|
👍
|
Vitamin D |