Soup, ramen noodle, any flavor, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60260 | 🏆 | - | Carbohydrate |
| 3.29 | 🏆 | - | Tocotrienol, gamma |
| 1.93 | 🏆 | - | Tocotrienol, alpha |
| 1.46 | 🏆 | - | Tocotrienol, beta |
| 0.95 | 🏆 | - | Tocotrienol, delta |
| 55970 | - | Starch | |
| 17590 | - | Total lipid (fat) | |
| 10170 | - | Protein | |
| 8117.000000000001 | - | Fatty acids, total saturated | |
| 7053 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 6520 | - | Water | |
| 6156 | - | Fatty acids, total monounsaturated | |
| 6091 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 6072 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 5450 | - | ASH, TOTAL | |
| 2900 | - | Fiber, total dietary | |
| 2198 | - | Fatty acids, total polyunsaturated | |
| 2128 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 2076 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 1980 | - | Sugars, total |
Showing 1 to 20 of 78 entries