Salad dressing, thousand island dressing, reduced fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
60730		👎	Water
24060		-	Carbohydrate
17310		-	Sugars, total
11320		-	Total lipid (fat)
9110	🏆	👍	Glucose (dextrose)
6900		👎	Fructose
6468		-	Fatty acids, total monounsaturated
6285		👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4920		-	Starch
3070		-	ASH, TOTAL
2692		👎	Fatty acids, total polyunsaturated
1955		👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1200		-	Fiber, total dietary
955		-	Sodium, Na
830		-	Protein
800		-	Sucrose
746		-	Fatty acids, total saturated
737		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
524		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
500		-	Maltose
223		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
202		-	Potassium, K
183		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
27		👎	Calcium, Ca
16		👎	Choline, total
14		-	Phosphorus, P
11		-	Cholesterol
7		👍	Magnesium, Mg
3.097		-	Lycopene
1.5		👍	Vitamin C
1		👍	Vitamin E (alpha-tocopherol)
0.9		👎	Iron, Fe
0.437		👍	Niacin
0.19		👍	Zinc, Zn
0.154		-	Carotene, beta
0.12		-	Manganese, Mn
0.1		-	Lutein + zeaxanthin
0.065		-	Cryptoxanthin, beta
0.049		👎	Thiamin
0.043		👎	Riboflavin
0.027600000000000003		-	Vitamin K (phylloquinone)